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MP Biomedicals™ Peptone, Bacteriological Grade
A water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein
230.02€
Especificaciones
| Para utilizar con (aplicación) | Microbial Culture |
|---|---|
| Nombre | Peptone from Porcine and/or Bovine tissues |
| Intervalo de pH | 5.5 to 7 |
| Fuente | Porcine and/or Bovine Tissues |
| Requisitos de almacenamiento | 15° to 30°C |
| Código de producto | Marca | Cantidad | Precio | Cantidad y disponibilidad | |||||
|---|---|---|---|---|---|---|---|---|---|
| Código de producto | Marca | Cantidad | Precio | Cantidad y disponibilidad | |||||
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11427641
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MP Biomedicals™
0210480801 |
0.45kg (1 lb.) |
230.02€
1 libra |
Fecha estimada de envío: 25-06-2024 Inicie sesión para ver el stock |
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Descripción
Peptone is produced from porcine and/or bovine tissues. The tissues are digested enzymatically to create small peptides and then spray dried. It is used in culture media in bacteriology. The growth requirements of most non-fastidious organisms will be fulfilled by its range of amino acids, peptides and proteoses.
- Presentation: Tan powder
- Suitable for bacteriological growth media
- pH: 5.5 - 7.0 (10% aq soln)(Lit.)
- Sulphated Ash: Ash=≤4%
- Moisture Content: ≤10%
- Solubility: Water soluble (100 mg/mL - clear to slightly hazy solution)
Especificaciones
| Microbial Culture | |
| 5.5 to 7 | |
| 15° to 30°C |
| Peptone from Porcine and/or Bovine tissues | |
| Porcine and/or Bovine Tissues | |
| Powder |