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Fraction V Bovine Albumin, pH 7, Thermo Scientific Chemicals
Heat-Shock fractionated
Marca: Thermo Scientific J10857.36
Detalles adicionales : Peso : 0.50000kg
Descripción
- Source: Bovine blood
- Form: Lyophilized powder
- Assay (electrophoresis): ≥98.0%
- Protein: ≥96.0%
- pH (2%, H2O): 6.5 - 7.5
- Loss On Drying: ≤5.0%
- Residue on Ignition: ≤2.0%
- CAS: 9048-46-8
Specifica
| 6.5 to 7.5 | |
| Bovine blood | |
| Plastic bottle | |
| Lyophilized |
| 500 g | |
| 4°C | |
| Fraction V Bovine Albumin |
RUO – Research Use Only