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Casein, Hammarsten Grade, Thermo Scientific Chemicals
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Cantidad:
1 lb.
100 g
11.3 kg (25 lb.)
2.2 kg (5 lb.)
Descripción
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Especificaciones
| Peso molecular | 75000 to 100000 |
| Cantidad | 1 lb. |
| Envase | Plastic Bottle |
| Tipo de producto | Casein |
| Contenido y almacenamiento | Ambient Temperatures, Store under Nitrogen |
| Sensibilidad | Hygroscopic |
| Formulario | Lyophilized |
RUO – Research Use Only
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