CAS RN 611-71-2
CAS RN 611-71-2
Ácido (R)-(-)-mandélico al 99 %, Thermo Scientific Chemicals
CAS: 611-71-2 Fórmula molecular: C8H8O3 Peso molecular (g/mol): 152.15 Número MDL: MFCD00064251 Clave InChI: IWYDHOAUDWTVEP-SSDOTTSWSA-N Sinónimo: r-mandelic acid,r---mandelic acid,d-mandelic acid,r-2-hydroxy-2-phenylacetic acid,--mandelic acid,d--mandelic acid,d---mandelic acid,2r-2-hydroxy-2-phenylacetic acid,r-alpha-hydroxyphenylacetic acid,d-2-phenylglycolic acid PubChem CID: 11914 ChEBI: CHEBI:17656 Nombre IUPAC: ácido (2R)-2-hidroxi-2-fenilacético SMILES: O[C@@H](C(O)=O)C1=CC=CC=C1
Ácido (R)-(-)-mandélico, 98 %, Thermo Scientific Chemicals
CAS: 611-71-2 Fórmula molecular: C8H8O3 Peso molecular (g/mol): 152.15 Número MDL: MFCD00064251 Clave InChI: IWYDHOAUDWTVEP-SSDOTTSWSA-N Sinónimo: r-mandelic acid,r---mandelic acid,d-mandelic acid,r-2-hydroxy-2-phenylacetic acid,#NAME?,d--mandelic acid,d---mandelic acid,2r-2-hydroxy-2-phenylacetic acid,r-alpha-hydroxyphenylacetic acid,d-2-phenylglycolic acid PubChem CID: 11914 ChEBI: CHEBI:17656 Nombre IUPAC: ácido (2R)-2-hidroxi-2-fenilacético SMILES: O[C@@H](C(O)=O)C1=CC=CC=C1
Ácido (R)-(-)-mandélico, ChiPros + 99 %, ee + 99 %, Thermo Scientific Chemicals
CAS: 611-71-2 Fórmula molecular: C8H8O3 Peso molecular (g/mol): 152.15 Número MDL: MFCD00064251 Clave InChI: IWYDHOAUDWTVEP-SSDOTTSWSA-N Sinónimo: r-mandelic acid,r---mandelic acid,d-mandelic acid,r-2-hydroxy-2-phenylacetic acid,#NAME?,d--mandelic acid,d---mandelic acid,2r-2-hydroxy-2-phenylacetic acid,r-alpha-hydroxyphenylacetic acid,d-2-phenylglycolic acid PubChem CID: 11914 ChEBI: CHEBI:17656 Nombre IUPAC: ácido (2R)-2-hidroxi-2-fenilacético SMILES: O[C@@H](C(O)=O)C1=CC=CC=C1
(2R)-Hydroxyphenylacetic Acid ((R)-Mandelic Acid), Mikromol™
Discover Mikromol - your trusted source for high-quality pharmaceutical reference standards. Supporting accurate, compliant analysis with ISO 17034-accredited materials designed for confidence in every result.
D-(-)-Mandelic acid, MedChemExpress
MedChemExpress D-(-)-Mandelic acid is a natural compound isolated from bitter almonds.