CAS RN 5471-51-2
CAS RN 5471-51-2
4-(4-Hidroxifenil)-2-butanona, 98 %, Thermo Scientific Chemicals
CAS: 5471-51-2 Fórmula molecular: C10H12O2 Peso molecular (g/mol): 164.204 Número MDL: MFCD00002394 Clave InChI: NJGBTKGETPDVIK-UHFFFAOYSA-N Sinónimo: 4-4-hydroxyphenyl-2-butanone,raspberry ketone,4-4-hydroxyphenyl butan-2-one,frambinone,oxyphenalon,rheosmin,4-p-hydroxyphenyl-2-butanone,4-hydroxybenzylacetone,betuligenol,rasketone PubChem CID: 21648 ChEBI: CHEBI:68656 Nombre IUPAC: 4-(4-hidroxifenil)butan-2-ona SMILES: CC(=O)CCC1=CC=C(C=C1)O
4-(4-Hidroxifenil)-2-butanona, 99+ %, Thermo Scientific Chemicals
CAS: 5471-51-2 Fórmula molecular: C10H12O2 Peso molecular (g/mol): 164.2 Número MDL: MFCD00002394 Clave InChI: NJGBTKGETPDVIK-UHFFFAOYSA-N Sinónimo: 4-4-hydroxyphenyl-2-butanone,raspberry ketone,4-4-hydroxyphenyl butan-2-one,frambinone,oxyphenalon,rheosmin,4-p-hydroxyphenyl-2-butanone,4-hydroxybenzylacetone,betuligenol,rasketone PubChem CID: 21648 ChEBI: CHEBI:68656 Nombre IUPAC: 4-(4-hidroxifenil)butan-2-ona SMILES: CC(=O)CCC1=CC=C(C=C1)O
4-(4’-Hydroxyphenyl)-2-butanone, TRC
CAS: 5471-51-2 Fórmula molecular: C10 H12 O2 Peso molecular (g/mol): 164.2 Sinónimo: Frambinone,4-(4-Hydroxyphenyl)butan-2-one,2-Butanone, 4-(4-hydroxyphenyl)-,2-Butanone, 4-(p-hydroxyphenyl)- (6CI,7CI,8CI),4-(4-Hydroxyphenyl)-2-butanone,(4-Hydroxybenzyl)acetone,(p-Hydroxybenzyl)acetone,1-(4-Hydroxyphenyl)-3-butanone,1-(p-Hydroxyphenyl)-3-butanone,4-(3-Oxobutyl)phenol,4-(4-Hydroxy-1-phenyl)-2-butanone,4-(4'-Hydroxyphenyl)-2-butanone,4-(p-Hydroxyphenyl)-2-butanone,Frambinone,NSC 26515,Oxyphenylon,Raspberry ketone,Rheosmin Nombre IUPAC: 4-(4-hydroxyphenyl)butan-2-one SMILES: CC(=O)CCc1ccc(O)cc1
4-(4-hidroxifenil)butan-2-ona, Mikromol™
Descubrir Mikromol - su fuente confiable de estándares de referencia farmacéuticos de alta calidad. Apoyando un análisis preciso y conforme con las normas ISO Materiales acreditados 17034 diseñados para brindar confianza en cada resultado.
Raspberry ketone, MedChemExpress
MedChemExpress Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.