missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Medios y aditivos para medios microbiológicos
  4. Medios deshidratados para microbiología
  5. Thermo Scientific Chemicals Extracto de levadura

Thermo Scientific Chemicals Extracto de levadura

Código de producto. 15483079
Click to view available options
Cantidad:
500 g
1 kg
Tamaño de la unidad:
1 Kg
500 g
Este artículo no se puede devolver. Vea la política de devoluciones

Código de producto. 15483079

Marca: Thermo Scientific Chemicals J60287.36

Solicitar formato a granel o personalizado

Por favor, para comprar este producto. ¿No tiene usuario web? Regístrese hoy mismo.

This item is not returnable. View return policy

Description

Utilizado como aditivo alimentario, potenciador del sabor en alimentos procesados de todo tipo y como nutriente para medios de cultivo bacteriano. Se utiliza para crear sabores salados y sensaciones gustativas umami.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Suitable for battery materials development.

TRUSTED_SUSTAINABILITY

Specifications

Formulario Polvo
Tipo de empaquetado Frasco de plástico
Cantidad 500 g

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.