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Thermo Scientific Chemicals Almidón, para bioquímica, patata, hidrolizado para electroforesis

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Product Code. 10092710 Supplier Thermo Scientific Chemicals Supplier No. 215121000
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CAS: 9005-25-8 | C12H22O11 | 342.30 g/mol

Este producto de marca Thermo Scientific Chemicals formó parte originalmente de la cartera de productos Acros Organics. Alguna información sobre documentos y etiquetas puede referirse a la marca original. El producto original Acros Organics/código de artículo o referencia SKU no ha cambiado como parte de la transición de marca a Thermo Scientific Chemicals.

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Chemical Identifiers

CAS 9005-25-8
Fórmula molecular C12H22O11
Peso molecular (g/mol) 342.30
Número MDL MFCD00082026,MFCD00132834
Clave InChI GUBGYTABKSRVRQ-UHFFFAOYNA-N
Sinónimo alpha-maltose, maltose, starch, soluble, glcalpha1-4glca, unii-15sug9ad26, glcalpha1-4glcalpha, amylodextrin, starch solution, alpha-malt sugar, 4-o-alpha-d-glucopyranosyl-alpha-d-glucopyranose
PubChem CID 439341
ChEBI CHEBI:18167
Nombre IUPAC (2R,3S,4S,5R,6R)-2-(hidroximetil)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihidroxi-2-(hidroximetil)oxan-3-il]oxioxano-3,4,5-triol
SMILES OCC1OC(OC2C(O)C(O)C(O)OC2CO)C(O)C(O)C1O

Specifications

Nombre del producto químico o material Starch
Color Blanco
Nombre de nota Hydrolyzed for Electrophoresis
Forma física Polvo cristalino fino
Índice Merck 14, 8798
Información de solubilidad Solubility in water: insoluble.
Cantidad 100 g
Grado Bioquímica
Espectro infrarrojo Auténtico
Pérdida por secado 20% max.
Envase Frasco de plástico
Residuo después del encendido 1% max.
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