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Dihidrato L-(+)-tartrato de sodio, 99 %, Thermo Scientific Chemicals
Description
Sodium L-(+)-tartrate dihydrate is used in buffers for molecular biology and cell culture applications. It is also used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casingsand also as a food additive.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
el dihidrato L-(+)-tartrato de sodio se utiliza en tampones para aplicaciones de biología molecular y cultivo celular. También se utiliza como emulsionante y agente de enlace en productos alimenticios como jaleas, margarina y tripas de salchichas, y también como aditivo alimentario.
Solubilidad
es soluble en agua (290 mg/ml a 20 °C). Insoluble en alcohol y disolventes orgánicos.
Notas
almacénese en un lugar fresco. Mantenga el recipiente bien cerrado en un lugar seco y bien ventilado. Incompatible con agentes oxidantes fuertes.
Specifications
Specifications
| Nombre del producto químico o material | Sodium L-(+)-tartrate dihydrate |
| Punto de fusión | ∼150°C (in -2H2O) |
| Densidad | 1.82 |
| Olor | Odorless |
| Cantidad | 250 g |
| Beilstein | 6121732 |
| Índice Merck | 14,8684 |
| Información de solubilidad | It is soluble in water (290mg/ml at 20°C). Insoluble in alcohol,and organic solvents. |
| Formula Weight (peso de la fórmula) | 230.08 (194.06 Anhydrous) |
| Porcentaje de pureza | 99% |
RUO – Research Use Only
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