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  6. TOKU-E™ Nystatin ReadyMade™ Solution

TOKU-E™ Nystatin ReadyMade™ Solution

Código de producto. 30044042
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Cantidad:
1 mL
10 x 1 mL
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1 ml
10 ml
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Código de producto. 30044042 Proveedor TOKU-E™ N.º de proveedor N09010x1ML

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Beskrivelse

Nystatin ReadyMade™ Solution is provided as a sterile-filtered solution of Nystatin in water.

  • CAS Number: 1400-61-9
  • Molecular Formula: C47H75NO17
  • Molecular Weight: 926.09 g/mol
  • Storage Conditions: -20°C, Protect from light
  • Form: Liquid
  • Source: Streptomyces noursei and Streptomyces aureus
  • Spectrum: Nystatin primarily targets fungi, yeasts, and mold. It is active against Candida species, but, in vitro, some species such as C. tropicalis can develop resistance. It is either fungistatic or fungicidal depending on the concentration of Nystatin, the pH of the medium, and the nature of the infecting organism. It has a slightly narrower spectrum than Amphotericin B
  • Mechanism of Action: Nystatin binds ergosterol in the fungal cell membrane forming pores and increasing permeability. It is a channel-forming ionophore, meaning it forms a membrane-spanning pore in the fungal plasma membrane. The altered permeability is toxic to the fungi leading to growth inhibition or death. It has a similar mechanism to Amphotericin B. It is not active against bacteria since they do not contain sterols in their cell membrane

Tekniske data

CAS 1400-61-9
Nombre del producto químico o material Nystatin A1
Color Colorless
Contenido y almacenamiento -20°C, Protect from light
Descripción Nystatin ReadyMade™ Solution 20,000 to 40,000 units/mol in water
Concentración 20,000 to 40,000 units/mL
Formulario Clear, colorless solution
Tipo de producto Antibiotic
Esterilidad Estéril
Sterilization Method Sterile-filtered
Con aditivos None
Sin aditivos None
Formulación Liquid in Water
Para utilizar con (aplicación) Microbiology, Plant Biology, Eukaryotic Cell Culture Application
Línea de productos ReadyMade™ Solutions
Cantidad 10 x 1 mL
Condiciones de envío Ice Pack
Fuente Streptomyces noursei and Streptomyces aureus
Especie Bacteria
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