missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Glucosamine, MedChemExpress
Descripción
Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
Especificaciones
Especificaciones
| Nombre del producto químico o material | Glucosamine |
| CAS | 3416-24-8 |
| Color | Blanco |
| Notas de grado de pureza | Research |
| Fórmula molecular | C6H13NO5 |
| Cantidad | 100 mg |
| Sinónimo | D-Glucosamine Chitosamine |
| Información de solubilidad | H2O : 100 mg/mL (558.13 mM; Need ultrasonic) ∣DMSO : 3.33 mg/mL (18.59 mM; Need ultrasonic) |
| SMILES | O=C[C@H](N)[C@H]([C@@H]([C@@H](CO)O)O)O |
| Peso molecular (g/mol) | 179.17 |
| Show More |
Research purposes only
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?