missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Specifications
Specifications
| CAS | 8002-31-1 |
| Punto de fusión | Slip Melting Point: 31.7°C; Clear Melting Point: 32.1°C (literature) |
| Índice de refracción | 1.4578 (40°C)(Lit.) |
| Cantidad | 500 g |
| Sinónimo | Cacao Oil, Cocao bean oil, Cocoa absolute, Cocoa bean extract |
| Forma física | Sólido ceroso |
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?