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3-Hepten-2-ona, 97 %, Thermo Scientific Chemicals
Description
It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Se utiliza en la mayoría de los sabores lácteos para añadir mayor profundidad. Esta cetona añadirá abundantes notas posteriores a muchos productos lácteos procesados, como natillas, mantequilla derretida, cremas y quesos (brie, gorgonzola y quesos azules). También es beneficioso en aplicaciones de frutos secos grasos (nuez de Brasil, piñones y anacardos). También se utiliza para producir heptan-2-ona.
Solubilidad
Soluble en alcohol y ligeramente soluble en agua (3087 mg/l) a 25 °C (est.)
Notas
Almacenar lejos de agentes oxidantes. Mantenga el recipiente bien cerrado en un lugar fresco, seco y bien ventilado.
Specifications
Specifications
| Nombre del producto químico o material | 3-Hepten-2-one |
| Densidad | 0.86 |
| Punto de ebullición | 156°C |
| Temperatura de inflamación | 49°C (120°F) |
| Índice de refracción | 1.445 |
| Cantidad | 50 g |
| Número UN | UN1224 |
| Beilstein | 1739239 |
| Información de solubilidad | Soluble in alcohol and slightly soluble in water(3087mg/L @ 25°C (est.)) |
| Nombre IUPAC | (3E)-hept-3-en-2-ona |
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RUO – Research Use Only
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