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Sodio L-(+)-tartrato dihidrato, ACS, 99,0-101,0 %, Thermo Scientific Chemicals
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Cantidad:
100 g
500 g
Descripción
Sodium L-(+)-tartrate is used as an emulsifier, as a food additives, binding agent in food products like jellies, margarine and sausage casings. It is utilized as a common primary standard for Karl Fischer titration to measure the water content. It is also used as buffers for molecular biology and cell culture applications.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Especificaciones
Nombre del producto químico o material | Sodium L-(+)-tartrate dihydrate |
Punto de fusión | ∽150°C-2H2O |
Nombre de nota | Suitable for Karl Fischer reagent standardization |
Forma física | Granular |
Cantidad | 100 g |
Intervalo de porcentaje de ensayo | 99.0 - 101.0% |
Beilstein | 6121732 |
Información de solubilidad | Soluble in waterSoluble in water. Insoluble in alcohol and organic solvents. |
Nombre IUPAC | disodium (2R,3R)-2,3-dihydroxybutanedioate dihydrate |
Formula Weight (peso de la fórmula) | 230.08 (194.06 Anhydrous) |
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RUO – Research Use Only
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