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MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg

Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus

Marca:  MP Biomedicals™ 0210083125

Detalles adicionales : CAS : 9001-63-2 Peso : 0.02500kg

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Código de producto. 11314029

  • 359.00€ / 25 g


Fecha de envío estimada
del proveedor 27-03-2019
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Descripción

Descripción

  • Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
  • CAS Number: 9001-63-2
  • EC Number: 232-620-4
  • MDL Number: MFCD00131557
  • Format: 3X crystallized, salt-Free, albumin-Free, lyophilized
  • Specific Activity: ≤20,000U/mg solid
  • Extinction Coefficient (E1%): 26.4 (280 nm)
  • Isoelectric point (pI): pH 11.0
  • pH: 3.6

Used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Also acts as germinative agent of bacterial spores. In humans, lysozyme may mediate anti-tumor function of macrophages. Cartilage lysozyme has a role in cartilage calcification.

Especificación

Especificación

Lysozyme
3X
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
11
25g
0°C
Crystallized, Lyophilized
White
Chicken egg white
14388
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
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