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Crystallized Bovine Albumin, Thermo Scientific Chemicals
Crystallized Bovine Albumin
Marca: Thermo Scientific J10856.22
Detalles adicionales : CAS : 9048-46-8 Peso : 1.00000kg
Descripción
- Source: Bovine blood
- Assay (electrophoresis): ≥99%
- Identity: By IR
- Protein: ≥98%
- pH (7%, 0.15M NaCl): 5.0 - 5.4
- Moisture (KF) when packaged: %le;5.0%
- Sodium (Na): 0 - 5.0mg/g
- Chloride (Cl): 0 - 3.0mg/g
- CAS: 9048-46-8
Especificaciones
| 5.0 to 5.4 | |
| Bovine blood | |
| Bovine Albumin |
| 100 g | |
| Plastic bottle | |
| Crystalline |
RUO – Research Use Only