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Casein, Hammarsten Grade, Thermo Scientific Chemicals
Cream to light yellow, lyophilized powder.
Marca: Thermo Scientific J12840.TD
Detalles adicionales : CAS : 9000-71-9 Peso : 1.00000kg
Descripción
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Especificaciones
| 75000 to 100000 | |
| Plastic Bottle | |
| Ambient Temperatures, Store under Nitrogen | |
| Lyophilized |
| 1 lb. | |
| Casein | |
| Hygroscopic |
RUO – Research Use Only