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  7. Thermo Scientific Chemicals Caseína, pura

Thermo Scientific Chemicals Caseína, pura

Catalog Number p-2691182
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Cantidad:
100 g
1 kg
5 kg
25 kg
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Tambor de plástico
9000-71-9
C81H125N22O39P
2061.98
MFCD00081481
BECPQYXYKAMYBN-UHFFFAOYNA-N
casein, caseinogen, casein, tech., bovine beta-casein monophosphopeptide
73995022
6-amino-2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-amino-1-hydroxy-3-phenylpropylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-1-hydroxy-3-(phosphonooxy)propylidene]amino}-4-carboxy-1-hydroxybutylidene)amino]-4-carboxy-1-hydroxybutylidene}amino)-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene]amino}-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-1,3-dihydroxybutylidene]amino}-4-carboxy-1-hydroxybutylidene)amino]-3-carboxy-1-hydroxypropylidene}amino)-4-carboxy-1-hydroxybutylidene]amino}-1-hydroxy-4-methylpentylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-3-carboxy-1-hydroxypropylidene]amino}hexanoic acid
CC(C)CC(N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1)C(C)O)C(O)=NC(CCC(O)=N)C(O)=NC(CC(O)=O)C(O)=NC(CCCCN)C(O)=O
9000-71-9
C81H125N22O39P
2061.98
MFCD00081481
BECPQYXYKAMYBN-UHFFFAOYNA-N
casein, caseinogen, casein, tech., bovine beta-casein monophosphopeptide
73995022
6-amino-2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-amino-1-hydroxy-3-phenylpropylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-1-hydroxy-3-(phosphonooxy)propylidene]amino}-4-carboxy-1-hydroxybutylidene)amino]-4-carboxy-1-hydroxybutylidene}amino)-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene]amino}-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-1,3-dihydroxybutylidene]amino}-4-carboxy-1-hydroxybutylidene)amino]-3-carboxy-1-hydroxypropylidene}amino)-4-carboxy-1-hydroxybutylidene]amino}-1-hydroxy-4-methylpentylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-3-carboxy-1-hydroxypropylidene]amino}hexanoic acid
CC(C)CC(N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1)C(C)O)C(O)=NC(CCC(O)=N)C(O)=NC(CC(O)=O)C(O)=NC(CCCCN)C(O)=O

Beschreibung

La caseína, número de CAS 9000-71-9, es una familia de fosfoproteínas relacionadas, normalmente aisladas a partir de leche bovina.

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Información general
• La caseína contiene una mezcla de fosfoproteínas relacionadas presentes en la leche bovina y el queso.Contiene todos los aminoácidos comunes y es rico en los aminoácidos esenciales.

Aplicaciones

• La caseína es una fuente de aminoácidos y carbohidratos, así como de dos elementos inorgánicos, a saber, calcio y fósforo
• Este compuesto se puede utilizar in vivo como una muestra de alimentos sólidos y experimentos de digestión in vitro con roedores
• Puede aumentar la fotoestabilidad de los puntos cuánticos y reducir la unión no específica en experimentos de inmunofluorescencia
• La caseína, en experimentos bioquímicos, se puede utilizar para preparar hidrogeles de caseína P407 y para estudiar los efectos mecánicos de la adición de caseína en P407

Referencias bibliográficas

Tundisi, L.; Yang, R.; Borelli, L.; Alves, T.; Mehta, M.; Chaud, M.; Mazzola, P.; Kohane, D. Enhancement of the mechanical and drug-releasing properties of poloxamer 407 hydrogels with casein.Pharm Res.2021, 38 (3), 515–522.

Irshad, I.; Kanekanian, A.; Peters, A.; Masud, T. Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions.J. Food Sci.Technol.2015, 52 (1), 231-239.

Sharma, A. K.; Sawhney, I. K. Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methods.J. Food Sci.Technol.2015, 52 (1), 151-160.

TRUSTED_SUSTAINABILITY
Nombre del producto químico o material Casein
Nombre de nota tech.
Envase Frasco de plástico
Cantidad 100 g
Grado Pure

RUO – Research Use Only

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